Top 11 Wine with Pizza Combinations

Do I eat pizza? Yes!

Do you eat pizza? Of course we do! That’s not even a question brooo…

I’m sure you have a preference for a specific wine-pizza combination. If you haven’t tried different wine and pizza pairings, you’re missing out on life! Give these “11 wines that pair perfectly with Pizza” a try, and you won’t have to worry about FOMO (fear of missing out).

1. Cabernet Sauvignon

A bold and robust Cabernet Sauvignon is an excellent choice if you’re ordering Meat-Lovers Pizza. Its full-bodied nature and dark fruit flavors harmonize with the richness of the meats, adding depth and intensity to each bite. The wine’s tannins complement the savory flavors of the meat, creating a balanced and indulgent pairing.

2. Sauvignon Blanc

With many people turning vegetarian, Vegetarian Pizza along with a crisp and aromatic Sauvignon Blanc gives the ultimate taste. This white wine variety offers a burst of freshness with its vibrant herbaceous notes and zesty citrus flavors.

The lively acidity of the Sauvignon Blanc cuts through the richness of the pizza’s vegetable toppings, balancing the flavors and adding a refreshing element to each bite. The wine’s herbal character beautifully complements the earthy and green components of the pizza, such as spinach, peppers, and fresh herbs, creating a harmonious and invigorating pairing.

3. Rieslings

When in the mood for a Spicy Pizza, turn to a slightly sweet Riesling. Rieslings are a clear choice, as their touch of sweetness will help tame the heat and provides you a refreshing contrast to the spiciness.

The wine’s vibrant acidity balances the flavors and ensures a lively interplay on the palate. Notes of tropical fruits and floral undertones in the wine enhance the complex flavors of the pizza, while the cool sweetness offers relief from the heat, making it a satisfying and complementary combination.

4. Sangiovese

If you’re having a medium-bodied Sangiovese, pair it with the Classic Margherita Pizza with Fresh Mozzarella. This Italian red wine is known for its red fruit flavors, subtle earthiness, and a gentle touch of spice.

The bright acidity of the Sangiovese harmonizes with the tomato sauce, while its moderate tannins complement the creamy texture of fresh mozzarella. The wine’s nuanced flavors and delicate structure enhance the simplicity of the Margherita pizza, creating a well-balanced and enjoyable pairing.

5. Zinfandel

When indulging in the smoky flavors of a BBQ chicken pizza, I reach for a fruit-forward Zinfandel. This red wine exhibits bold flavors of ripe berries, a hint of spice, and a touch of smokiness.

The richness of the BBQ sauce and the savory chicken are complemented by the Zinfandel’s luscious fruitiness and its ability to stand up to the robust flavors. The wine’s smooth tannins and balanced acidity provide a harmonious pairing, enhancing the smoky and tangy elements of the pizza.

6. Pinot Noir

For a delectable pairing with a Mushroom Pizza, opt for a medium-bodied Pinot Noir. This wine variety has delicate flavors of red berries.

The subtle complexity of the Pinot Noir beautifully complements the earthiness of the mushrooms, and creates a harmonious and earth-driven combination. The wine’s smooth texture and gentle tannins ensure a seamless pairing that allows the flavors of the pizza to shine.

7. Chianti

Pair your Classical Margherita with a fresh and vibrant Chianti. The wine’s bright acidity and red fruit flavors perfectly complement the simplicity of the tomato sauce, fresh basil, and creamy mozzarella. The Chianti’s lively acidity cuts through the richness of the cheese, and the fruitiness enhances the tomato’s natural sweetness.

Have you tasted Chianti Riserva? Find out here: Chianti: Tuscany Wine Tour

8. Prosecco

When having a Prosciutto and Arugula pizza, I go for a crisp and dry Prosecco. I pick this wine, because of its vibrant acidity, lively bubbles, and refreshing citrus notes.

The Italian wine’s effervescence and acidity cuts through the richness of the prosciutto, while its citrus flavors complement the peppery arugula. The wine’s light and refreshing character provides a delightful contrast to the savory and slightly salty elements of the pizza, resulting in a bright and invigorating pairing.

9. Chardonnay

White Wine for White Pizza. My choice is a creamy and buttery Chardonnay to accompany my White Pizza. Being a full-bodied white wine, Chardonnay offers rich flavors of tropical fruits, vanilla, and a touch of oak.

Its smooth texture and balanced acidity complement the creamy cheese and garlic-infused flavors of the pizza. The wine’s subtle oak influence adds a layer of complexity, enhancing the overall experience and providing a luxurious pairing.

10. Malbec

Indulge in the robust flavors of a Provolone and Sausage Pizza with a bold and velvety Malbec. Malbec hs dark fruit flavors, hints of spice, and a velvety texture.

The rich and meaty components of the pizza beautifully integrate with the Malbec’s intensity and smoothness. The wine’s medium to full body and well-integrated tannins create a harmonious pairing that highlights the savory and smoky flavors of the pizza.

11. Shiraz/Syrah

Imagine eating a pizza slice overflowing with cheese. Turn your imagination into reality with the Four Cheese Pizza, and a medium-bodied, slightly spicy Shiraz/Syrah. The bold flavors of dark fruits, black pepper, and a touch of smokiness will mesmerize your taste buds.

The wine’s rich peppery notes complement the richness of the cheese, while its moderate tannins provide structure and balance. The combination of the wine’s spiciness and the pizza’s creamy and savory flavors creates a delightful contrast and a satisfying pairing.

Wine Pizza Mania

Exploring wines and pizza together is a delightful adventure. You’ll discover new flavors each time, thus elevating your dining experiences. By selecting the right wine to accompany your pizza, you can enhance the flavors, balance the textures, and create a harmonious fusion of tastes. Whether you prefer classic combinations or wish to experiment with bold contrasts, these 11 wine suggestions provide a starting point for a mouth watering journey.