Merlot Wine: The Liquid Velvet

You’ve never tasted the “Liquid Velvet”😱

No wonder you DIDN’T ENJOY the roasted lamb last night or the turkey made by your partner at the last thanksgiving.

Its the Merlot , guys! Merlot will capture your hearts with its rich color and smooth texture instantly.

Discovering the Ruby Charm

Merlot is a dry red wine famous for its velvety texture and is counted as a medium to full-bodied wine since its alcohol is over 13.5%. It’s really like sipping on liquid velvet. IMAGINE the smoothness of silk, combining with the flavors of ripe red fruits like cherries, strawberries, plums, and raspberries. Your senses will awaken with every sip of this vintage. You’ll even notice hints of chocolate, vanilla, and a touch of cedar, which beautifully add complexity and intrigue to your experience.

Taste the Merlot Professionally…

Wine Tasting is an art in itself. Come find out a sommelier’s way to admire Merlot’s:

• Select a glass with wide bowl and a narrow rim, called the Bordeaux Glass.
• Hold your glass up to the light and take a moment to observe its deep ruby hue.
• Gently swirl the wine in your glass to release its aromatic compounds. This aerates the wine, thus intensifying its aromas.
• Place your nose just above the rim, and inhale deeply. Allow the wine’s bouquet to mesmerize you. Notice the layers of fruit, spice, and other intriguing scents.
• Take a small sip of the Merlot and let it coat your palate. Allow the flavors to unfold, while noticing the balance between fruitiness, acidity, and hints of chocolate, vanilla, and a touch of cedar, which beautifully add complexity and intrigue to your experience.
• Enjoy a smooth and velvety touch sliding across your tongue.
• Pay special focus on the wine’s finish. The flavors linger, evolve and gradually fade away, leaving you in euphoria.

Origins

Merlot originated from Bordeaux, France, where it plays a significant role in crafting the famous Bordeaux blends. Make the mistake of thinking that its charm is restricted to its homeland, and you’ll find out your love for vintages has long faded. Merlots are made by fermenting 100% Merlot Grapes, and are found thriving in various climates round the world, with each region adding their unique touch to them. From the elegant blends of Bordeaux to the vibrant expressions of California, Washington, and Chile, Merlot adapts and delights in diverse terroirs.

Perfect Pairings

Merlot’s are to be enjoyed at room temperature. When it comes to food, Merlot is a versatile companion. Its medium-full body and smooth tannins make it a fantastic match for a variety of dishes. Picture yourself enjoying a glass of Merlot alongside a juicy steak, perfectly roasted lamb, turkey, or even hearty pasta dishes. The wine’s rich fruit flavors and subtle spice elevates these delights. Merlot with grilled vegetables and flavorful cheeses like Gouda or Manchego are honestly, a MUST TRY!

Conclusion

Merlot wine offers a smooth and flavorful journey that’s both approachable and sophisticated. It doesn’t mater if you’re newbie in the wine world, or are a seasoned enthusiast, you will find Merlot’s allure undeniable. So, why not indulge in savoring the velvety texture of this vintage, and going on a culinary adventure with the versatile food pairings that it offers…

Happy Wining!